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Table Talk
Since I’m a little behind on my recipe-writing and photo uploading for this week’s eaten-in pleasures, I thought I’d direct you to something I did manage to accomplish: this Brooklyn Based piece on...
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Compete with Crostini at my Book Launch Party! (and everyone wins books)
Guys, I’m almost due. On February 18th, this blog will give birth to numerous identical hardcover books, each named The Art of Eating In: How I Learned to Stop Spending and Love the Stove. Published...
View ArticleLet’s Get UnFancy this Sunday
What would the beginning of another sweaty summer in Brooklyn be without the UnFancy Food Show? It seems this event traditionally falls on a heatwave. Two years ago, it poured, but it was still...
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5 Seasonal Veggies You Gotta Try This Thanksgiving
I recently wrote a post on Brooklyn Based about Where To Get Your Gobble Gobble, a round-up of sustainably-minded turkey farms and purveyors in the region that are now offering their best for the big,...
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